Creamy Cajun Shrimp Pasta Recipe

Craving a flavorful and satisfying meal? This creamy Cajun shrimp pasta recipe is perfect for busy weeknights!  Packed with juicy shrimp and a rich, spicy sauce, it's sure to become a family favorite.

Shrimp pasta heavy cream Cajun seasoning garlic butter, olive oil, and Parmesan cheese.


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Cook the Pasta

Boil pasta in salted water until al dente. Drain and set aside.

Sauté the Shrimp

In a pan, sauté shrimp in olive oil and garlic until pink. Remove and set aside.

Prepare the Sauce

In the same pan, melt butter and add Cajun seasoning, garlic, and heavy cream.

Simmer and Thicken

Let the sauce simmer and thicken for a few minutes.

Add Parmesan Cheese

Stir in grated Parmesan cheese until smooth and creamy.

Combine Pasta and Shrimp

Add the cooked pasta and shrimp to the sauce, tossing to coat evenly.

Garnish and Serve

Garnish with parsley and additional Parmesan cheese. Serve hot and enjoy!



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