How to Cook Fresh Pasta

Choose Your Pasta Dough

Start with fresh pasta dough made from flour, eggs, and a pinch of salt.

Roll and Cut

 Roll out the dough and cut it into your desired pasta shape—fettuccine, spaghetti, or ravioli.

Prepare Boiling Water 

 Bring a large pot of salted water to a rolling boil.

Cook Pasta Al Dente 

Add the fresh pasta to the boiling water and cook for 1-3 minutes until al dente.

Test for Doneness

 Taste a small piece to ensure the pasta is cooked to your liking—firm yet tender.

Drain and Serve

 Drain the cooked pasta using a colander and serve immediately with your favorite sauce.

Pair with Sauce

 Toss the fresh pasta with a delicious sauce like marinara, Alfredo, or pesto.

Garnish and Enjoy

 Garnish with grated cheese, fresh herbs, or a drizzle of olive oil. Enjoy your homemade pasta!


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