Start with fresh pasta dough made from flour, eggs, and a pinch of salt.
Roll out the dough and cut it into your desired pasta shape—fettuccine, spaghetti, or ravioli.
Bring a large pot of salted water to a rolling boil.
Add the fresh pasta to the boiling water and cook for 1-3 minutes until al dente.
Taste a small piece to ensure the pasta is cooked to your liking—firm yet tender.
Drain the cooked pasta using a colander and serve immediately with your favorite sauce.
Toss the fresh pasta with a delicious sauce like marinara, Alfredo, or pesto.
Garnish with grated cheese, fresh herbs, or a drizzle of olive oil. Enjoy your homemade pasta!