Ingredients
1. Mix flour and salt on a clean surface. 2. Create a well in the center and add eggs and olive oil. 3. Gently combine with a fork, then knead by hand for 10 minutes.
1. Wrap the dough in plastic and let it rest for 30 minutes. 2. Divide dough into halves and dust with flour. 3. Use a rolling pin to roll each half into a thin sheet.
1. Use a knife or pasta machine to cut your desired shapes. 2. Heat salted water in a pot. 3. Cook fresh pasta for 1-2 minutes, or until al dente.
Fresh pasta pairs perfectly with any sauce. Get creative and enjoy!