How to Make Homemade Pasta Fresh and Fun!

All-purpose flour Eggs Olive oil Salt Water (optional)


White Scribbled Underline

Make the dough:

1. Mix flour and salt on a clean surface. 2. Create a well in the center and add eggs and olive oil. 3. Gently combine with a fork, then knead by hand for 10 minutes.

Rest and roll:

1. Wrap the dough in plastic and let it rest for 30 minutes. 2. Divide dough into halves and dust with flour. 3. Use a rolling pin to roll each half into a thin sheet.

Cut and cook!

1. Use a knife or pasta machine to cut your desired shapes. 2. Heat salted water in a pot. 3. Cook fresh pasta for 1-2 minutes, or until al dente.

Enjoy your creation!

Fresh pasta pairs perfectly with any sauce. Get creative and enjoy!



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