Looking for something hearty and delicious to eat?
This dish is a perfect example of a one-pot pasta dish that incorporates the hearty flavors of French onion soup.
Onions that are caramelized to perfection are the star of this dish. To soften and turn golden, sauté sliced onions in olive oil and butter.
Deglaze the pan with garlic, thyme, and a dash of white wine to release all the fantastic browned bits.
Stir in the beef broth and the short pasta of your choice. Before boiling, add salt and pepper.
After the pasta reaches an al dente texture, take it from the heat and make a rich sauce by stirring in some cream and grated cheese.
For an additional burst of flavor, sprinkle on some toasted breadcrumbs or fresh herbs. Your one-pot pasta dish with French onion is ready.