How to Make One Pot French Onion Pasta

Looking for something hearty and delicious to eat?

French Onion Pasta in a Single Pot

This dish is a perfect example of a one-pot pasta dish that incorporates the hearty flavors of French onion soup.

Make Onions Caramelized

Onions that are caramelized to perfection are the star of this dish. To soften and turn golden, sauté sliced onions in olive oil and butter.

Boost Your Flavor

Deglaze the pan with garlic, thyme, and a dash of white wine to release all the fantastic browned bits.

Pasta and Broth

Stir in the beef broth and the short pasta of your choice. Before boiling, add salt and pepper.

 Creamy Dream

After the pasta reaches an al dente texture, take it from the heat and make a rich sauce by stirring in some cream and grated cheese.

The Last Bite of Dinner!

For an additional burst of flavor, sprinkle on some toasted breadcrumbs or fresh herbs. Your one-pot pasta dish with French onion is ready.