The Secret Ingredient for Ridiculously Creamy Scrambled Eggs

The Basic Ingredients

Gather eggs, butter, salt, and the secret ingredient: cream cheese.

Whisking the Eggs

Crack the eggs into a bowl and whisk until well combined.

Adding the Cream Cheese  

Add a dollop of cream cheese to the eggs for extra creaminess.

Melting the Butter

Melt butter in a non-stick skillet over medium heat.

Pouring in the Eggs

Pour the whisked eggs into the skillet with the melted butter.

Gentle Stirring

Stir the eggs gently and continuously with a spatula.

Perfect Timing

Cook the eggs until they are just set and still moist.

Seasoning to Taste

Add salt and pepper to taste, and stir to combine.

Serve and Enjoy

Plate your creamy scrambled eggs and garnish with fresh herbs if desired.

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