Cheesy French Onion Soup Pasta Casserole Recipe

Your Ingredients

You'll need pasta, onions, beef broth, Gruyère cheese, Parmesan cheese, and butter.

Caramelize the Onions

Slice onions and cook them slowly in butter until golden and caramelized.

Cook the Pasta

While onions cook, boil pasta until al dente. Drain and set aside.

Combine Onions and Pasta

Mix caramelized onions with cooked pasta in a large bowl.

Add Beef Broth

Pour beef broth over the pasta and onion mixture. Stir to combine.

Layer in a Casserole Dish

Transfer the mixture to a greased casserole dish.

Top with Cheese

Sprinkle shredded Gruyère and Parmesan cheese over the pasta.

Bake to Perfection

Bake in a preheated oven at 375°F for 20-25 minutes or until bubbly and golden.

Serve and Enjoy!

Allow to cool slightly before serving. Garnish with fresh herbs if desired. Enjoy your Cheesy French Onion Soup Pasta Casserole!