Cheesy French Onion Soup Pasta Casserole Recipe
Your Ingredients
You'll need pasta, onions, beef broth, Gruyère cheese, Parmesan cheese, and butter.
Caramelize the Onions
Slice onions and cook them slowly in butter until golden and caramelized.
Cook the Pasta
While onions cook, boil pasta until al dente. Drain and set aside.
Combine Onions and Pasta
Mix caramelized onions with cooked pasta in a large bowl.
Add Beef Broth
Pour beef broth over the pasta and onion mixture. Stir to combine.
Layer in a Casserole Dish
Transfer the mixture to a greased casserole dish.
Top with Cheese
Sprinkle shredded Gruyère and Parmesan cheese over the pasta.
Bake to Perfection
Bake in a preheated oven at 375°F for 20-25 minutes or until bubbly and golden.
Serve and Enjoy!
Allow to cool slightly before serving. Garnish with fresh herbs if desired. Enjoy your Cheesy French Onion Soup Pasta Casserole!
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