How to Make Vegan One-Pot Pasta

Craving pasta but going meatless? This one-pot recipe delivers a flavorful vegan feast in minutes!

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Gather Your Ingredients

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Prep Your Veggies

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Heat the Pot

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Sauté the Garlic

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Add Vegetables and Pasta

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Pour in Broth

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Season and Stir

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Bring to a Boil

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Simmer and Stir

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Serve and Enjoy

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The Secret Ingredient for Ridiculously Creamy Scrambled Eggs

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How to Make Vegan One-Pot Pasta

Craving pasta but going meatless? This one-pot recipe delivers a flavorful vegan feast in minutes!

Gather Your Ingredients

Choose your favorite pasta, veggies, vegetable broth, garlic, and herbs.

Prep Your Veggies

Chop veggies like bell peppers, tomatoes, and spinach into bite-sized pieces.

Heat the Pot

In a large pot, heat olive oil over medium heat.

Sauté the Garlic

Add minced garlic to the pot and sauté until fragrant.

Add Vegetables and Pasta

Stir in the chopped veggies and pasta, coating them with the olive oil and garlic.

Pour in Broth

Add vegetable broth to the pot, ensuring pasta and veggies are submerged.

Season and Stir

Add salt, pepper, and herbs like basil or oregano. Stir to combine.

Bring to a Boil

Increase heat and bring the mixture to a boil.

Simmer and Stir

Reduce heat, cover, and simmer until pasta is tender, stirring occasionally.

Serve and Enjoy

Dish out your Vegan One-Pot Pasta, garnish with fresh herbs, and enjoy your flavorful meal!

The Secret Ingredient for Ridiculously Creamy Scrambled Eggs