Ready for a vibrant taste explosion.
This recipe combines the bold flavors of jerk chicken with a creamy, cheesy sauce for a unique and satisfying pasta dish.
The key to this recipe is the jerk marinade. You can find pre-made jerk seasoning or create your own using allspice, thyme, nutmeg, and Scotch bonnet peppers.
Marinate your chicken for at least 30 minutes, then cook it in a skillet until golden brown and cooked through.
Sauté your favorite vegetables (peppers, onions) and garlic. Then, stir in heavy cream, chicken stock, Parmesan cheese, and jerk seasoning for a flavorful sauce.
Toss your cooked pasta with the jerk chicken and creamy sauce. Garnish with fresh herbs like thyme or parsley for an extra pop of flavor.
This dish is a delightful fusion of Caribbean and Italian flavors. It's perfect for a weeknight dinner or a potluck gathering.