Creamy Rasta Pasta Recipe with Jerk Chicken

Ready for a vibrant taste explosion.

Creamy Rasta Pasta Recipe

This recipe combines the bold flavors of jerk chicken with a creamy, cheesy sauce for a unique and satisfying pasta dish.

Jerk Chicken Marinade

The key to this recipe is the jerk marinade. You can find pre-made jerk seasoning or create your own using allspice, thyme, nutmeg, and Scotch bonnet peppers.

Cooking the Chicken

Marinate your chicken for at least 30 minutes, then cook it in a skillet until golden brown and cooked through.

Building the Creamy Sauce

Sauté your favorite vegetables (peppers, onions) and garlic. Then, stir in heavy cream, chicken stock, Parmesan cheese, and jerk seasoning for a flavorful sauce.

Bringing it all Together

Toss your cooked pasta with the jerk chicken and creamy sauce. Garnish with fresh herbs like thyme or parsley for an extra pop of flavor.

A Delicious Fusion

This dish is a delightful fusion of Caribbean and Italian flavors. It's perfect for a weeknight dinner or a potluck gathering.