How to Make Boneless Chicken Wings

Our simple recipe guide will teach you how to make tasty boneless chicken wings at home.

Gather your chicken breasts without bones, flour, eggs, breadcrumbs, salt, pepper, and your favorite wing sauce.

Heat the oven to 400°F (200°C) and put parchment paper on a baking sheet.

Salt and pepper the chicken breast and cut it into small pieces.

Set up a breading station with three small bowls. Fill one with flour, the other with beaten eggs, and the third with breadcrumbs.

Coat each chicken piece in flour, then dip it in the egg mix, and finally cover it in breadcrumbs.

Toast the chicken in a hot oven for 15 to 20 minutes, or until it's fully cooked and golden brown.

Take the chicken out of the oven and let it cool down a bit before adding your favorite wing sauce.

Serve hot with carrot and celery sticks and any dipping sauce you like.

Share your homemade Boneless Chicken Wings with family and friends.