How to Make Vegan One-Pot Pasta

How to Make Vegan One-Pot Pasta

How to Make Vegan One-Pot Pasta

Craving pasta but going meatless? This one-pot recipe delivers a flavorful vegan feast in minutes!

How to Make Vegan One-Pot Pasta

Gather Your Ingredients

Choose your favorite pasta, veggies, vegetable broth, garlic, and herbs.

How to Make Vegan One-Pot Pasta

Prep Your Veggies  

Chop veggies like bell peppers, tomatoes, and spinach into bite-sized pieces.

How to Make Vegan One-Pot Pasta

Heat the Pot

In a large pot, heat olive oil over medium heat.

How to Make Vegan One-Pot Pasta

Sauté the Garlic

Add minced garlic to the pot and sauté until fragrant.

How to Make Vegan One-Pot Pasta

Add Vegetables and Pasta

Stir in the chopped veggies and pasta, coating them with the olive oil and garlic.

How to Make Vegan One-Pot Pasta

Pour in Broth

Add vegetable broth to the pot, ensuring pasta and veggies are submerged.

How to Make Vegan One-Pot Pasta

Season and Stir 

Add salt, pepper, and herbs like basil or oregano. Stir to combine.

How to Make Vegan One-Pot Pasta

Bring to a Boil

Increase heat and bring the mixture to a boil.

How to Make Vegan One-Pot Pasta

Simmer and Stir

Reduce heat, cover, and simmer until pasta is tender, stirring occasionally.

Serve and Enjoy

Dish out your Vegan One-Pot Pasta, garnish with fresh herbs, and enjoy your flavorful meal!

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