Acid brightens flavors and cuts through richness. In deviled eggs, it balances the creaminess of the yolk mixture and mayo.
There are many delicious acids to choose from: lemon juice, vinegar, Dijon mustard, or even capers. Each adds a unique twist!
A squeeze of fresh lemon juice is a classic choice. It adds a bright, citrusy flavor that complements the other ingredients perfectly.
For a sharper flavor, try a splash of vinegar. White vinegar is a neutral option, while red wine vinegar adds a hint of fruitiness.
Dijon mustard adds a complex depth of flavor and a touch of heat. It also acts as an emulsifier, helping to keep the filling smooth.
For a more sophisticated flavor profile, finely chopped capers add a salty, briny punch that's sure to surprise and delight.